But what is it then?
Let us travel around the world together, "digitally" and in the kitchen of course.
We start in one country and then next month go to a different country.
How can you take part in this journey?
When you think about the country, we are visiting, what comes to your mind?
Then prepare something, that is typical or traditional for this country or just something that makes you think of that country. It can be sweet or savoury. You can bake, cook, or whatever?
Here are some rules (makes things easier) apart from what a decent blogger would do anyway:
1. Leave a comment in the post announcing the challenge for the month with a link to your post or send me an email at: cookingatworld@yahoo.co.uk
2. Refer to my blog in your post.
3. Use the "Bloggers Around the World" badge.
4. You can use a new or an old post, but it has to be adjusted accordingly.
5. If you don't have a blog of your own, you can post a photo (or a bit more) on the Cooking Around the World Facebook page.
Well, that is all, I can think about so far. It should be working then.
I will post a round-up then at the 13th and announce the next country.
Let's go for it!
The travelling route so far:
September 2012 - Germany
October 2012 - France
Novemer 2012 - Spain
December 2012 - The Caribbean
January 2013 - Mexico
February 2013 - USA
March 2013 - Japan
April 2013 - India
May 2013 - Italy
June 2013 -Morocco
July 2013 - ???
What do you think, how does our journey continue?
Hm ... I got an idea! If you want to guest host one month, having an idea of your own, just send me an email at: cookingatworld@yahoo.co.uk
Somewhere asian? Indian/Chinese/Thai/Malay one of these would be nice and easy :p
ReplyDeleteWe for sure will have some of those one day. :-)
ReplyDeleteI like the idea of travelling through cooking. Mexican food is one of my favourite foreign cuisine along with Thai and Japanese. Will give this month's challenge a go if I get the inspiration for something out of the beaten track (i.e. not the usual fajitas/burritos or chilli con carne!)
ReplyDeleteThat would be lovely. I'm looking forward to it. Well, there is at least still enough time, I would say.
DeleteWhat about India for April? I'm currently living in Fort Kochi, and cook local food all the time! Anyone interested? :-)
ReplyDeleteThat might be the right guess, for India was on my mind for one of the coming months. I guess, that would make someone else happy as well. However, we still need to or can go cracking some more things for Japan.
DeleteSo we are in India now? Super... I shall proceed to link! Is there a limit on how many recipes we can submit?
DeleteAs soon as post start to pour in, I guess three should be a good limit.
DeleteHi I am interested in joining your bloggers around the world group. Do you have a country and a date for May?
ReplyDeleteHi to you, too! I'm somehow a strange person. Things always go from the 13th to the 13th. SO you have still a few days left for the current one, Japan that is. Until then, the 13th of April, I have to make up my mind to what country we will have next, or whether it joins into a greater plan. Understood everything? Me neither. So, until 13th of April Japan, and then we will see.
Deletehi Chris, I want to send you something for India but probably won't be able until Tuesday which is the 14th and I know your deadline is the 13th, would you still be able to include it in the roundup or is that too late?
ReplyDeleteNo problem, I can add it also afterwards.
Deletehi Christian, here's an entry for Italy: Fresh pasta with bolognese sauce http://www.carolinemakes.net/2013/05/fresh-homemade-spaghetti-with-bolognese.html
ReplyDeleteThank you Caroline for adding you link!
ReplyDelete