Sunday, 28 July 2013

Failure? Blue Cheese Chocolate Cake

"Sorry seems to be the hardest word". True, it is not so easy to say "sorry". Maybe it's also due to the fact that it is not so easy to admit a failure. There is rather the tendency to blame things on others or on bad circumstances. Nobody is happy to take the blame.
When was the last time you admitted a fault or a failure? You can't remember? No worries.
I guess we are having some chocolate cake first of all.



Tuesday, 23 July 2013

Go Swedish with Pickled Herrings, Köttbullar and Äggkaka

I'm having my Swedish days right now. I started by buying some Daim chocolate. Right now I am well stocked on it. I only need to be careful not too start eating from it in a non-self-controlled manner. So far things are working well.
In fact, I didn't just go and buy chocolate. Right while I was writing down the Bloggers Around the World post for Sweden, I knew what I was going to cook and, of course, bought things for that, too.
Somehow I had a travel brochure from 2011 about Sweden in my possession. Today I have no idea, how I came to have it. Blank, no idea at all. Anyway, there was a picture of Äggkaka in it and I thought ... I am going to have it ... whatever it is. What is it then? 

Saturday, 20 July 2013

You have been hacked - Lavender & Chocolate Semifreddo

Have you been hacked? No, I'm not talking about your Twitter or Facebook account, nor about your blog in the way that they have been hacked and strange posts appear. By that standard, my blog must have been hacked quite some time ago.
However, you might be hacked in another way. If you believe, you can only be happy when you by certain brands, you have been hacked. If you believe, you need a lot of money on your bank account in order to be secure, you have been hacked. If you believe, that people need to be able to contact you anytime and anyplace, you have been hacked. 
We just could go on while talking about things that the system wants to make you believe you need to have it or do it in order to find real happiness. That is not going to happen that way.

Thursday, 18 July 2013

The Cheese Conspiracy

Do you know this feeling? Randomly you catch a few words of a conversation of complete strangers and you have the feeling, they are talking about you. Do you know what I mean? Then maybe you are egocentric and take yourself too important.
On the other hand there might be some big conspiracy going on. I really have that feeling. For instance, some days ago I was travelling with the underground. Instead of seeing normal people having conversations or reading a book - you know that thing where you have to turn over the page once in a while - but, no they all were staring on these small objects in their hands and were doing who knows what. Then they had these small gadgets in their ears. I'm not sure yet what is going on, but it has to be some kind of conspiracy ...

Tuesday, 16 July 2013

Into Darkness Basil Gorgonzola Carbonara

No, this has nothing to do with the latest Star Trek movie, although I regret it already. There might be a slight danger, that you don't like me anymore after this post. That is, of course, only if you liked me before this post.
Besides a simple pasta dish, this post is about the darkness of the human mind.

Monday, 15 July 2013

What Really Matters Strawberry Chocolate Muffins

Yes, it is really true, today I have some muffins for you, which I like to call "What Really Matters Strawberry Chocolate Muffins". Indeed, this is quite a long name, but in a minute or so I will tell you why it had to be.
It's time to go adventuring again. However (some might be disappointed), this time we have to do without hat and whip. Now I have the chance again to particpate in a lovely blog hop: Sweet Adventures Blog Hop (short SABH). It is run by 84th & 3rdDining with a StudThe Capers of the Kitchen Crusader and occasional guest hostesses (hm?). The latter one is the case now in July, where Swah from the blog "Love Swah" is hosting.
Here comes the theme: Sweet Surprise. Right away, then, here is my sweet surprise: What Really Matters Strawberry Chocolate Muffins (short WRMSCM, but ... eh ... who cares).



Where is the surprise? 

Sunday, 14 July 2013

Bloggers Around the World: Thank You For The Food

"So I say
Thank you for the food, the meals I'm eating
Thanks for all the joy they're bringing
Who can live without it, I ask in all honesty
What would life be?
Without a meal or a drink what are we?
So I say thank you for the food
For giving it to me"

Indeed, we should be grateful for all the different kind of food we can enjoy ... hopefully each and every day. Show some appreciation - everyone in it's own way!
As we had already the round-up of the June Bloggers Around the World - Morocco and no new destination announced, it is about time.


Where is it, we are going next? Maybe you have already guessed at what country I am hinting or otherwise I have to tell you to join our "joyride" to ...

Saturday, 13 July 2013

Bloggers Around the World June Round-up: Morocco

Allow me to start with the most important part - thanking everyone, who made our trip to Morocco possible this month. It's always a joy to travel alongside nice people. Thank you for contributing.
I don't know about you, but travel wise, I didn't go that far this year. I was going to say, the farthest I got this month was to work, but then I remembered, I went a bit further one day. You probably don't want to see it, but I am going to show you anyway.


Originally I wanted to climb up those rocks. There are stairs there to do so, but as it was winterly and icy, it was too dangerous to do so and so the stairs were closed. It was also the most untypical day to visit this place anyway. There is a huge parking space near there, which as I assume is packed at other times of the year, but on that day, there were only a few cars. 

Tuesday, 9 July 2013

Christine & Christian: Episode 9 - When Chorizo meets India

Things are not always running smoothly. In fact only sometimes they are. However, when it comes to the 'Christine & Christian' part here on my blog, things haven't been running at all and as I feel it, still things are not fine. Having some chapati or naan would have been the least to accompany today's dinner, but there was no such thing.
Today we are having some Indian food from Goa with a Portuguese influence ... which I have to change slightly on top of it. Originally the recipe is called Chorico Sausage with Dal. I had to turn it into Chorizo Sausage with Dal for I don't know where to get Portuguese chorico sausages here in the countryside. Chorico and chorizo - that sounds all the same to me. Therefore it should do no harm.


In the end it tasted delicious anyway. Still another funny thing, though, there were no chillies needed for the recipe. Alright, the sausage was spicy enough.

Thursday, 4 July 2013

Hot Fusion - Hot Chilli Puff Pastry Tarte

Cold fusion: Hypothetical type of nuclear reaction that would occur at, or near room temperature. Usually you need millions of degrees for a fusion of nuclear kind of reaction. This is a controversial subject. The whole concept appears to defy the laws of physics. Some scientists believe cold fusion to be a real phenomenon and that it will be at one point in the future, however far far away, the basis for an abundant, cheap source of energy. Others say that cold fusion is impossible.

Well then, it's quite good, we are not dealing with cold fusion today, but with hot fusion. How do we come to this point?
As it happens to be I'm busy trying to grow my own chillies on the windowsill.


Having them is one part, but actually it's not for the sake of growing, but cooking. I need to do something with them. These are (were) my only two habanero chillies. Those are considered to be quite hot ... and so something else should be, too ... Yes, I'm referring to the weather. Some days it might work out.
Ahem ... what to do now with the habanero chilli? I just took the yellow one. The green one still needs some time. Fine, I could do a chilli, a real hot one ...

Monday, 1 July 2013

Jamie Does' Ratatouille-Style Briouats

How are you? That is a really difficult question. Well, it depends also on who is asking. Some ask and immediately move on. They wouldn't even notice when you say 'miserable'. Anyway, I feel miserable and things are good at the same time. While there are aspects in situations in life that can really make you feel bad, there are also other things that can help you keep going and still feel good. You know what I mean. I don't have to mention all the details. 
For instance when you are home alone, feeling lonely and having no power to cook something good for you, a ringing telephone can make a difference. So I really was happy yesterday, when that happens and I got a surprise invitation for dinner ... at once. So everyone can make a difference for someone else.
At times you also can make a difference for yourself, if you have the power to cook something. You can enjoy something really lovely. That's what I did the other day, enjoy something really lovely: Ratatouille-Style Briouats.